NutriOptio™

The 25 Lowest Glycemic Load Indian Dishes

Which Indian dishes raise blood sugar least per serving, from NutriOptio's data on hundreds of dishes.

Indian food is often described as carb-heavy, but the glycemic load of individual dishes varies widely. These are the 25 Indian dishes with at least 15 g of carbohydrate per serving and the lowest glycemic load, from NutriOptio's dish data.

Sarson Ka Saag
Sarson Ka Saag. Photo: Biswarup Ganguly, CC BY 3.0, via Wikimedia Commons.

The list

Glycemic load (GL) is per typical serving: 10 or under is low, 20 or over is high. Each dish links to its full page with nutrition, Nutri-Score and similar dishes.

DishGL / servingGI (est.)kcal / servingNutri-Score
Dondakaya Fry220150A
Sarson Ka Saag215180B
Gutti Vankaya328150A
Olan322180B
Palak Paneer328300B
Pork Vindaloo325350A
Tawa Paneer328350C
Yakhni318300B
Chicken Do Pyaza432350A
Kaalan425120B
Kadhi430150B
Ker Sangri418250A
Matar Mushroom428150A
Matar Paneer430300B
Aviyal535150B
Chicken Korma535350B
Chicken Tikka Masala535350B
Gujarati Kadhi525150C
Kootu532150A
Korma535350B
Mix Veg Curry535150A
Shahi Paneer530350D
Veg Makhani532350D
Butter Chicken635450C
Chilli Chicken635320B

What stands out

  • Lowest glycemic load: Dondakaya Fry at 2 per serving.
  • Median across this list: 4.
  • 25 of the 25 dishes are low GL (10 or under).

How these numbers were made

These are the values the NutriOptio app gave for a typical recipe of each dish in October 2026. Each dish was checked twice and listed only if both answers agreed. Glycemic index for a dish is an estimate from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot, and portion size changes glycemic load directly. This is general information, not medical advice.

To see the glycemic load of your own plate rather than a typical one, log it in NutriOptio.

Sources

  1. Glycemic Index Research and GI Database, University of Sydney
  2. Glycemic load explained (NutriOptio)