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Matar Paneer at a glance

Glycemic index (est.)
30
low
Glycemic load / serving
4
low
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Indian cuisine · Vegetarian. Serving: 1 cup (approximately 200 g).

Matar Paneer nutrition per serving

NutrientPer serving
Calories300 kcal
Protein15 g
Carbohydrate20 g
Fiber5 g
Sugars6 g
Added sugars– g
Fat20 g
Saturated fat12 g
Sodium600 mg

Typical ingredients: Paneer (cottage cheese), green peas, onion, tomato, ginger, garlic, green chili, cumin seeds, turmeric powder, coriander powder, garam masala, salt, oil, water, cream (optional)

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Chicken 653290
Gutti Vankaya3150
Kadai Chicken3300
Mushroom Masala3150
Olan3180

Common questions about matar paneer

How many calories are in matar paneer?

NutriOptio estimates 300 calories in one serving (1 cup (approximately 200 g)) of a typical matar paneer recipe. Your recipe and portion will change this.

Is matar paneer good for blood sugar?

A serving has an estimated glycemic load of 4, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of matar paneer?

NutriOptio grades a typical matar paneer B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own matar paneer

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical matar paneer in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.