NutriOptio™

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Butter Chicken at a glance

Glycemic index (est.)
35
low
Glycemic load / serving
6
low
Nutri-Score
C
A best, E worst
NOVA group
3
processed

Indian cuisine · Non-Vegetarian. Serving: 1 cup (approximately 240 g).

Butter Chicken nutrition per serving

NutrientPer serving
Calories450 kcal
Protein30 g
Carbohydrate20 g
Fiber2 g
Sugars8 g
Added sugars4 g
Fat30 g
Saturated fat15 g
Sodium800 mg

Typical ingredients: chicken, butter, cream, tomato puree, onion, garlic, ginger, spices (cumin, coriander, garam masala, turmeric, chili powder), salt, sugar

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Aviyal5150
Chicken Korma5350
Chicken Tikka Masala5350
Gujarati Kadhi5150
Kootu5150

Common questions about butter chicken

How many calories are in butter chicken?

NutriOptio estimates 450 calories in one serving (1 cup (approximately 240 g)) of a typical butter chicken recipe. Your recipe and portion will change this.

Is butter chicken good for blood sugar?

A serving has an estimated glycemic load of 6, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of butter chicken?

NutriOptio grades a typical butter chicken C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own butter chicken

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical butter chicken in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.