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Olan at a glance

Glycemic index (est.)
22
low
Glycemic load / serving
3
low
Nutri-Score
B
A best, E worst
NOVA group
2
processed culinary ingredients

Indian cuisine · Vegetarian. Serving: 1 cup (approximately 240 g).

Olan nutrition per serving

NutrientPer serving
Calories180 kcal
Protein4 g
Carbohydrate20 g
Fiber6 g
Sugars4 g
Added sugars0 g
Fat10 g
Saturated fat8 g
Sodium300 mg

Typical ingredients: Ash gourd, black-eyed peas, coconut milk, curry leaves, green chilies, mustard seeds, salt

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Andhra Chicken Curry2350
Bhindi Masala2120
Chicken Chettinad2350
Dondakaya Fry2150
Egg Roast2300

Common questions about olan

How many calories are in olan?

NutriOptio estimates 180 calories in one serving (1 cup (approximately 240 g)) of a typical olan recipe. Your recipe and portion will change this.

Is olan good for blood sugar?

A serving has an estimated glycemic load of 3, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of olan?

NutriOptio grades a typical olan B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own olan

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical olan in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.