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Pork Vindaloo at a glance

Glycemic index (est.)
25
low
Glycemic load / serving
3
low
Nutri-Score
A
A best, E worst
NOVA group
1
unprocessed or minimally processed

Indian cuisine · Non-Vegetarian. Serving: 1 cup (approximately 240 g).

Pork Vindaloo nutrition per serving

NutrientPer serving
Calories350 kcal
Protein30 g
Carbohydrate15 g
Fiber2 g
Sugars5 g
Added sugars5 g
Fat20 g
Saturated fat7 g
Sodium800 mg

Typical ingredients: Pork, vinegar, garlic, ginger, onion, tomato, red chili powder, turmeric, cumin, coriander, mustard seeds, black pepper, cinnamon, cloves, salt, sugar, oil

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Andhra Chicken Curry2350
Bhindi Masala2120
Chicken Chettinad2350
Dondakaya Fry2150
Egg Roast2300

Common questions about pork vindaloo

How many calories are in pork vindaloo?

NutriOptio estimates 350 calories in one serving (1 cup (approximately 240 g)) of a typical pork vindaloo recipe. Your recipe and portion will change this.

Is pork vindaloo good for blood sugar?

A serving has an estimated glycemic load of 3, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of pork vindaloo?

NutriOptio grades a typical pork vindaloo A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own pork vindaloo

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical pork vindaloo in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.