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Sarson Ka Saag at a glance

Glycemic index (est.)
15
low
Glycemic load / serving
2
low
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Indian cuisine · Gluten-Free · Vegetarian. Serving: 1 cup (approximately 200 g).

Sarson Ka Saag nutrition per serving

NutrientPer serving
Calories180 kcal
Protein5 g
Carbohydrate15 g
Fiber5 g
Sugars2 g
Added sugars0 g
Fat12 g
Saturated fat5 g
Sodium500 mg

Typical ingredients: mustard greens, spinach, bathua (chenopodium), green chili, ginger, garlic, onion, ghee, salt, and spices (cumin, coriander, turmeric)

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Begun Bhaja1120
Laal Maas1350
Paneer Tikka Grill1250
Poriyal180
Tandoori Paneer1250

Common questions about sarson ka saag

How many calories are in sarson ka saag?

NutriOptio estimates 180 calories in one serving (1 cup (approximately 200 g)) of a typical sarson ka saag recipe. Your recipe and portion will change this.

Is sarson ka saag good for blood sugar?

A serving has an estimated glycemic load of 2, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of sarson ka saag?

NutriOptio grades a typical sarson ka saag B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own sarson ka saag

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical sarson ka saag in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.