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Baked Macaroni at a glance

Glycemic index (est.)
50
low
Glycemic load / serving
22
high
Nutri-Score
C
A best, E worst
NOVA group
3
processed

Pasta dishes cuisine · Contains Gluten · Vegetarian. Serving: 1 cup (about 200 g).

Baked Macaroni nutrition per serving

NutrientPer serving
Calories350 kcal
Protein12 g
Carbohydrate45 g
Fiber2 g
Sugars3 g
Added sugars0 g
Fat15 g
Saturated fat9 g
Sodium600 mg

Typical ingredients: macaroni, cheese, milk, butter, flour, salt, pepper, garlic powder, onion powder, breadcrumbs

Similar Pasta dishes dishes with a lower glycemic load

DishGL / servingkcal / serving
Mushroom Pasta21320
Truffle Mac And Cheese20400
Cream Pasta19400
Mac And Cheese Baked19350
Shrimp Scampi Pasta19400

Common questions about baked macaroni

How many calories are in baked macaroni?

NutriOptio estimates 350 calories in one serving (1 cup (about 200 g)) of a typical baked macaroni recipe. Your recipe and portion will change this.

Is baked macaroni good for blood sugar?

A serving has an estimated glycemic load of 22, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of baked macaroni?

NutriOptio grades a typical baked macaroni C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own baked macaroni

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical baked macaroni in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.