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Cream Pasta at a glance

Glycemic index (est.)
45
low
Glycemic load / serving
19
medium
Nutri-Score
C
A best, E worst
NOVA group
2
processed culinary ingredients

Pasta dishes cuisine · Vegetarian. Serving: 1 cup (approximately 240 g).

Cream Pasta nutrition per serving

NutrientPer serving
Calories400 kcal
Protein10 g
Carbohydrate45 g
Fiber2 g
Sugars3 g
Added sugars0 g
Fat20 g
Saturated fat10 g
Sodium600 mg

Typical ingredients: pasta, cream, cheese, garlic, onion, black pepper, salt, olive oil, parsley

Similar Pasta dishes dishes with a lower glycemic load

DishGL / servingkcal / serving
Lobster Ravioli18320
Four Cheese Ravioli17320
Crab Ravioli13250
Eggplant Pasta13250
Meat Ravioli13250

Common questions about cream pasta

How many calories are in cream pasta?

NutriOptio estimates 400 calories in one serving (1 cup (approximately 240 g)) of a typical cream pasta recipe. Your recipe and portion will change this.

Is cream pasta good for blood sugar?

A serving has an estimated glycemic load of 19, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of cream pasta?

NutriOptio grades a typical cream pasta C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own cream pasta

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical cream pasta in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.