Home › Dishes › Shrimp Scampi Pasta
Shrimp Scampi Pasta has an estimated glycemic index of 45 (range 40 to 52), which is low, and a glycemic load of 19 per serving (medium). NutriOptio estimates one serving (1 cup (approximately 200 g)) at 400 calories, with 20 g protein, 45 g carbohydrate and 18 g fat.
Pasta dishes cuisine · Non-Vegetarian. Serving: 1 cup (approximately 200 g).
| Nutrient | Per serving |
|---|---|
| Calories | 400 kcal |
| Protein | 20 g |
| Carbohydrate | 45 g |
| Fiber | 2 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fat | 18 g |
| Saturated fat | 8 g |
| Sodium | 800 mg |
Typical ingredients: pasta, shrimp, garlic, butter, olive oil, lemon juice, parsley, salt, pepper, red pepper flakes
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Lobster Ravioli | 18 | 320 |
| Four Cheese Ravioli | 17 | 320 |
| Crab Ravioli | 13 | 250 |
| Eggplant Pasta | 13 | 250 |
| Meat Ravioli | 13 | 250 |
NutriOptio estimates 400 calories in one serving (1 cup (approximately 200 g)) of a typical shrimp scampi pasta recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 19, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical shrimp scampi pasta C on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical shrimp scampi pasta in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.