Home › Dishes › Truffle Mac And Cheese
Truffle Mac And Cheese has an estimated glycemic index of 52 (range 47 to 58), which is low, and a glycemic load of 20 per serving (high). NutriOptio estimates one serving (1 cup (about 200 g)) at 400 calories, with 15 g protein, 40 g carbohydrate and 20 g fat.
Pasta dishes cuisine · Contains Dairy · Vegetarian. Serving: 1 cup (about 200 g).
| Nutrient | Per serving |
|---|---|
| Calories | 400 kcal |
| Protein | 15 g |
| Carbohydrate | 40 g |
| Fiber | 2 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fat | 20 g |
| Saturated fat | 10 g |
| Sodium | 800 mg |
Typical ingredients: elbow macaroni, cheddar cheese, mozzarella cheese, truffle oil, milk, butter, flour, salt, black pepper, garlic powder
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Cream Pasta | 19 | 400 |
| Mac And Cheese Baked | 19 | 350 |
| Shrimp Scampi Pasta | 19 | 400 |
| Wild Mushroom Ravioli | 19 | 250 |
| Lobster Ravioli | 18 | 320 |
NutriOptio estimates 400 calories in one serving (1 cup (about 200 g)) of a typical truffle mac and cheese recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 20, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical truffle mac and cheese C on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical truffle mac and cheese in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.