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Mushroom Pasta at a glance

Glycemic index (est.)
46
low
Glycemic load / serving
21
high
Nutri-Score
A
A best, E worst
NOVA group
1
unprocessed or minimally processed

Pasta dishes cuisine · Contains Gluten · Vegetarian · Vegan. Serving: 1 cup (about 200 g).

Mushroom Pasta nutrition per serving

NutrientPer serving
Calories320 kcal
Protein10 g
Carbohydrate50 g
Fiber4 g
Sugars2 g
Added sugars0 g
Fat10 g
Saturated fat1.5 g
Sodium400 mg

Typical ingredients: pasta (wheat flour, water), mushrooms, olive oil, garlic, salt, pepper, parsley

Similar Pasta dishes dishes with a lower glycemic load

DishGL / servingkcal / serving
Truffle Mac And Cheese20400
Cream Pasta19400
Mac And Cheese Baked19350
Shrimp Scampi Pasta19400
Wild Mushroom Ravioli19250

Common questions about mushroom pasta

How many calories are in mushroom pasta?

NutriOptio estimates 320 calories in one serving (1 cup (about 200 g)) of a typical mushroom pasta recipe. Your recipe and portion will change this.

Is mushroom pasta good for blood sugar?

A serving has an estimated glycemic load of 21, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of mushroom pasta?

NutriOptio grades a typical mushroom pasta A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own mushroom pasta

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical mushroom pasta in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.