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Mac And Cheese Baked at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
19
medium
Nutri-Score
C
A best, E worst
NOVA group
3
processed

Pasta dishes cuisine · Contains Dairy · Vegetarian. Serving: 1 cup (about 200 g).

Mac And Cheese Baked nutrition per serving

NutrientPer serving
Calories350 kcal
Protein12 g
Carbohydrate36 g
Fiber2 g
Sugars3 g
Added sugars0 g
Fat18 g
Saturated fat10 g
Sodium800 mg

Typical ingredients: macaroni, cheddar cheese, milk, butter, flour, breadcrumbs, salt, pepper, mustard powder

Similar Pasta dishes dishes with a lower glycemic load

DishGL / servingkcal / serving
Lobster Ravioli18320
Four Cheese Ravioli17320
Crab Ravioli13250
Eggplant Pasta13250
Meat Ravioli13250

Common questions about mac and cheese baked

How many calories are in mac and cheese baked?

NutriOptio estimates 350 calories in one serving (1 cup (about 200 g)) of a typical mac and cheese baked recipe. Your recipe and portion will change this.

Is mac and cheese baked good for blood sugar?

A serving has an estimated glycemic load of 19, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of mac and cheese baked?

NutriOptio grades a typical mac and cheese baked C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own mac and cheese baked

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical mac and cheese baked in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.