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Bacon Pasta at a glance

Glycemic index (est.)
47
low
Glycemic load / serving
22
high
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Pasta dishes cuisine · Contains Gluten · Non-Vegetarian. Serving: 1 cup (approximately 200 g).

Bacon Pasta nutrition per serving

NutrientPer serving
Calories400 kcal
Protein15 g
Carbohydrate50 g
Fiber3 g
Sugars2 g
Added sugars0 g
Fat18 g
Saturated fat6 g
Sodium800 mg

Typical ingredients: pasta (wheat flour, water), bacon (pork), olive oil, garlic, black pepper, parmesan cheese, salt

Similar Pasta dishes dishes with a lower glycemic load

DishGL / servingkcal / serving
Mushroom Pasta21320
Truffle Mac And Cheese20400
Cream Pasta19400
Mac And Cheese Baked19350
Shrimp Scampi Pasta19400

Common questions about bacon pasta

How many calories are in bacon pasta?

NutriOptio estimates 400 calories in one serving (1 cup (approximately 200 g)) of a typical bacon pasta recipe. Your recipe and portion will change this.

Is bacon pasta good for blood sugar?

A serving has an estimated glycemic load of 22, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of bacon pasta?

NutriOptio grades a typical bacon pasta B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own bacon pasta

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical bacon pasta in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.