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Potato Bread at a glance

Glycemic index
72
high
Glycemic load / serving
9
low
Nutri-Score
A
A best, E worst
NOVA group
–
1 = unprocessed

Serving used for glycemic load: 1 slice (32 g).

Potato Bread nutrition facts

NutrientPer 100 gPer serving
Calories266 kcal85 kcal
Protein12.5 g4 g
Carbohydrate47.1 g15.1 g
Fiber6.3 g2 g
Sugars9.4 g3 g
Fat3.1 g1 g
Saturated fat0 g0 g
Sodium375 mg120 mg
Potassium718 mg230 mg

Lower glycemic load alternatives

Other breads with a lower glycemic load per serving:

FoodGIGL / serving
Raisin Bread609
Whole Wheat Bread749
Rye Bread588
Cinnamon Bread607
Pumpernickel Bread505

Common questions about potato bread

Is potato bread low glycemic?

Potato Bread has a glycemic index of 72, which is high (low is 55 or under, high is 70 or over). The glycemic load of a 1 slice (32 g) serving is 9, which is low.

Is potato bread good for people managing blood sugar?

Glycemic load is the better guide, because it accounts for portion size. A serving of potato bread has a glycemic load of 9 (low). Eating it with protein, fat or fiber slows absorption further. This is general information, not medical advice; people with diabetes should follow their clinician's guidance.

How many calories are in potato bread?

Potato Bread has 266 calories per 100 g, and about 85 calories in a 1 slice (32 g) serving.

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Sources and method

Glycemic index: NutriOptio's reference table, compiled from the University of Sydney GI database and the international tables of glycemic index and glycemic load; the range reflects variation across studies, ripeness and preparation. Nutrition: USDA FoodData Central, SR Legacy, “Bread, potato” (FDC 167943). Glycemic load = GI × available carbohydrate (carbohydrate minus fiber) per serving ÷ 100. Nutri-Score computed with the 2017 general-food algorithm.

General information, not medical advice.