NutriOptio™

Home › Dishes › Clam Linguine

Clam Linguine at a glance

Glycemic index (est.)
45
low
Glycemic load / serving
21
high
Nutri-Score
A
A best, E worst
NOVA group
3
processed

Italian cuisine · Contains Gluten · Non-Vegetarian. Serving: 1 cup (approximately 200 g).

Clam Linguine nutrition per serving

NutrientPer serving
Calories350 kcal
Protein15 g
Carbohydrate50 g
Fiber3 g
Sugars2 g
Added sugars0 g
Fat10 g
Saturated fat1.5 g
Sodium600 mg

Typical ingredients: linguine pasta (wheat flour, water), clams, garlic, olive oil, white wine, parsley, red pepper flakes, salt, black pepper

Similar Italian dishes with a lower glycemic load

DishGL / servingkcal / serving
Cheese Pizza20285
Penne Arrabiata20320
Penne Pesto20400
Sfogliatella20300
Cannoli19300

Common questions about clam linguine

How many calories are in clam linguine?

NutriOptio estimates 350 calories in one serving (1 cup (approximately 200 g)) of a typical clam linguine recipe. Your recipe and portion will change this.

Is clam linguine good for blood sugar?

A serving has an estimated glycemic load of 21, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of clam linguine?

NutriOptio grades a typical clam linguine A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own clam linguine

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical clam linguine in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.