NutriOptio™

Home › Dishes › Sfogliatella

Sfogliatella at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
20
high
Nutri-Score
C
A best, E worst
NOVA group
3
processed

Italian cuisine · Contains Sugar · Non-Vegetarian · Contains Egg. Serving: 1 piece (approximately 100 g).

Sfogliatella nutrition per serving

NutrientPer serving
Calories300 kcal
Protein6 g
Carbohydrate38 g
Fiber1 g
Sugars12 g
Added sugars12 g
Fat15 g
Saturated fat8 g
Sodium150 mg

Typical ingredients: flour, water, sugar, butter, ricotta cheese, semolina, eggs, orange zest, vanilla extract, salt

Similar Italian dishes with a lower glycemic load

DishGL / servingkcal / serving
Cannoli19300
Cheese Ravioli19300
Tortellini19250
Fettuccine Alfredo18600
Margherita Pizza18250

Common questions about sfogliatella

How many calories are in sfogliatella?

NutriOptio estimates 300 calories in one serving (1 piece (approximately 100 g)) of a typical sfogliatella recipe. Your recipe and portion will change this.

Is sfogliatella good for blood sugar?

A serving has an estimated glycemic load of 20, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of sfogliatella?

NutriOptio grades a typical sfogliatella C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own sfogliatella

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical sfogliatella in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.