Cannoli has an estimated glycemic index of 55 (range 50 to 62), which is low, and a glycemic load of 19 per serving (medium). NutriOptio estimates one serving (1 cannoli (approximately 100 g)) at 300 calories, with 6 g protein, 35 g carbohydrate and 15 g fat.
Italian cuisine · Contains Sugar · Non-Vegetarian · Contains Egg. Serving: 1 cannoli (approximately 100 g).
| Nutrient | Per serving |
|---|---|
| Calories | 300 kcal |
| Protein | 6 g |
| Carbohydrate | 35 g |
| Fiber | 1 g |
| Sugars | 12 g |
| Added sugars | 10 g |
| Fat | 15 g |
| Saturated fat | 8 g |
| Sodium | 150 mg |
Typical ingredients: Flour, sugar, ricotta cheese, mascarpone cheese, vanilla extract, chocolate chips, powdered sugar, cinnamon, egg (for the shell), salt
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Fettuccine Alfredo | 18 | 600 |
| Margherita Pizza | 18 | 250 |
| Pizza Margherita | 18 | 250 |
| Pizza Napoletana | 18 | 250 |
| Stuffed Shells | 18 | 350 |
NutriOptio estimates 300 calories in one serving (1 cannoli (approximately 100 g)) of a typical cannoli recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 19, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical cannoli C on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical cannoli in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.
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