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Fried Plantain at a glance

Glycemic index
55
low
Glycemic load / serving
13
medium
Nutri-Score
A
A best, E worst
NOVA group
1
1 = unprocessed

Serving used for glycemic load: 10 slices (1/4" thick) (53 g).

Fried Plantain nutrition facts

NutrientPer 100 gPer serving
Calories309 kcal164 kcal
Protein1.5 g0.8 g
Carbohydrate49.2 g26.1 g
Fiber3.5 g1.9 g
Sugars3.6 g1.9 g
Fat11.8 g6.3 g
Saturated fat3.7 g2 g
Sodium2 mg1 mg
Potassium482 mg255 mg

Lower glycemic load alternatives

Other fruits with a lower glycemic load per serving:

FoodGIGL / serving
Breadfruit6013
Banana5112
Cherimoya3512
Mango5111
Soursop3210

Common questions about fried plantain

Is fried plantain low glycemic?

Fried Plantain has a glycemic index of 55, which is low (low is 55 or under, high is 70 or over). The glycemic load of a 10 slices (1/4" thick) (53 g) serving is 13, which is medium.

Is fried plantain good for people managing blood sugar?

Glycemic load is the better guide, because it accounts for portion size. A serving of fried plantain has a glycemic load of 13 (medium). Eating it with protein, fat or fiber slows absorption further. This is general information, not medical advice; people with diabetes should follow their clinician's guidance.

How many calories are in fried plantain?

Fried Plantain has 309 calories per 100 g, and about 164 calories in a 10 slices (1/4" thick) (53 g) serving.

Is fried plantain processed?

Fried Plantain is NOVA group 1: unprocessed or minimally processed.

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Sources and method

Glycemic index: NutriOptio's reference table, compiled from the University of Sydney GI database and the international tables of glycemic index and glycemic load; the range reflects variation across studies, ripeness and preparation. Nutrition: USDA FoodData Central, SR Legacy, “Plantains, green, fried” (FDC 168199). Glycemic load = GI × available carbohydrate (carbohydrate minus fiber) per serving ÷ 100. Nutri-Score computed with the 2017 general-food algorithm. NOVA group 1 follows from the NOVA definition: a whole food, only cleaned, dried or cooked.

General information, not medical advice.