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White Castle Slider at a glance

Glycemic index (est.)
62
medium
Glycemic load / serving
14
medium
Nutri-Score
B
A best, E worst
NOVA group
3
processed

American cuisine · Non-Vegetarian. Serving: 1 slider (about 60 g).

White Castle Slider nutrition per serving

NutrientPer serving
Calories200 kcal
Protein8 g
Carbohydrate24 g
Fiber1 g
Sugars3 g
Added sugars1 g
Fat10 g
Saturated fat4 g
Sodium400 mg

Typical ingredients: Beef patty, hamburger bun (wheat flour, water, yeast, sugar, salt, vegetable oil), onions, pickles, cheese (optional), mustard, ketchup (optional).

Similar American dishes with a lower glycemic load

DishGL / servingkcal / serving
Churro13150
Eggs Benedict13450
Hash Browns13150
Chicken Fried Steak12450
Angel Food Cake1070

Common questions about white castle slider

How many calories are in white castle slider?

NutriOptio estimates 200 calories in one serving (1 slider (about 60 g)) of a typical white castle slider recipe. Your recipe and portion will change this.

Is white castle slider good for blood sugar?

A serving has an estimated glycemic load of 14, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of white castle slider?

NutriOptio grades a typical white castle slider B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own white castle slider

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical white castle slider in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.