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Eggs Benedict at a glance

Glycemic index (est.)
45
low
Glycemic load / serving
13
medium
Nutri-Score
C
A best, E worst
NOVA group
1
unprocessed or minimally processed

American cuisine · Non-Vegetarian. Serving: 1 serving (approximately 1 plate).

Eggs Benedict nutrition per serving

NutrientPer serving
Calories450 kcal
Protein18 g
Carbohydrate30 g
Fiber2 g
Sugars2 g
Added sugars0 g
Fat30 g
Saturated fat10 g
Sodium900 mg

Typical ingredients: English muffin, poached eggs, Canadian bacon, hollandaise sauce (butter, egg yolks, lemon juice, salt, cayenne pepper)

Similar American dishes with a lower glycemic load

DishGL / servingkcal / serving
Chicken Fried Steak12450
Angel Food Cake1070
Chicken Nuggets9300
Chicken Tenders9250
Fried Chicken9300

Common questions about eggs benedict

How many calories are in eggs benedict?

NutriOptio estimates 450 calories in one serving (1 serving (approximately 1 plate)) of a typical eggs benedict recipe. Your recipe and portion will change this.

Is eggs benedict good for blood sugar?

A serving has an estimated glycemic load of 13, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of eggs benedict?

NutriOptio grades a typical eggs benedict C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own eggs benedict

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical eggs benedict in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.