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Unagi Don at a glance

Glycemic index (est.)
62
medium
Glycemic load / serving
51
high
Nutri-Score
B
A best, E worst
NOVA group
2
processed culinary ingredients

International cuisine · Contains Sugar · Vegetarian · Vegan. Serving: 1 bowl (approximately 300 g).

Unagi Don nutrition per serving

NutrientPer serving
Calories550 kcal
Protein25 g
Carbohydrate85 g
Fiber2 g
Sugars10 g
Added sugars5 g
Fat15 g
Saturated fat3 g
Sodium800 mg

Typical ingredients: rice, grilled eel (unagi), soy sauce, mirin, sugar, green onions, sesame seeds

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Tonkatsu Curry49700
Bento Box Japanese48600
Set Meal Teishoku47600
Thai Rice Vermicelli46350
Spicy Miso Ramen38550

Common questions about unagi don

How many calories are in unagi don?

NutriOptio estimates 550 calories in one serving (1 bowl (approximately 300 g)) of a typical unagi don recipe. Your recipe and portion will change this.

Is unagi don good for blood sugar?

A serving has an estimated glycemic load of 51, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of unagi don?

NutriOptio grades a typical unagi don B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own unagi don

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical unagi don in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.