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Set Meal Teishoku at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
47
high
Nutri-Score
B
A best, E worst
NOVA group
2
processed culinary ingredients

International cuisine · Non-Vegetarian. Serving: 1 meal.

Set Meal Teishoku nutrition per serving

NutrientPer serving
Calories600 kcal
Protein20 g
Carbohydrate90 g
Fiber5 g
Sugars8 g
Added sugars0 g
Fat15 g
Saturated fat3 g
Sodium800 mg

Typical ingredients: rice, miso soup, pickled vegetables, grilled fish, salad, dipping sauce

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Thai Rice Vermicelli46350
Spicy Miso Ramen38550
Lamb Mansaf37650
Cheese Tteokbokki36350
Drunken Noodles36450

Common questions about set meal teishoku

How many calories are in set meal teishoku?

NutriOptio estimates 600 calories in one serving (1 meal) of a typical set meal teishoku recipe. Your recipe and portion will change this.

Is set meal teishoku good for blood sugar?

A serving has an estimated glycemic load of 47, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of set meal teishoku?

NutriOptio grades a typical set meal teishoku B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own set meal teishoku

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical set meal teishoku in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.