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Spicy Miso Ramen at a glance

Glycemic index (est.)
50
low
Glycemic load / serving
38
high
Nutri-Score
B
A best, E worst
NOVA group
4
ultra-processed

International cuisine · Vegetarian · Vegan. Serving: 1 bowl (approximately 400 g).

Spicy Miso Ramen nutrition per serving

NutrientPer serving
Calories550 kcal
Protein18 g
Carbohydrate80 g
Fiber5 g
Sugars6 g
Added sugars0 g
Fat20 g
Saturated fat3 g
Sodium1200 mg

Typical ingredients: wheat noodles, miso paste, chili oil, soy sauce, garlic, ginger, green onions, vegetable broth, sesame oil, seaweed, tofu

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Lamb Mansaf37650
Cheese Tteokbokki36350
Drunken Noodles36450
Loco Moco36700
Rabokki36350

Common questions about spicy miso ramen

How many calories are in spicy miso ramen?

NutriOptio estimates 550 calories in one serving (1 bowl (approximately 400 g)) of a typical spicy miso ramen recipe. Your recipe and portion will change this.

Is spicy miso ramen good for blood sugar?

A serving has an estimated glycemic load of 38, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of spicy miso ramen?

NutriOptio grades a typical spicy miso ramen B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own spicy miso ramen

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical spicy miso ramen in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.