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Sticky Rice With Mango at a glance

Glycemic index (est.)
68
medium
Glycemic load / serving
39
high
Nutri-Score
A
A best, E worst
NOVA group
1
unprocessed or minimally processed

Thai cuisine · Contains Sugar · Vegetarian. Serving: 1 cup (about 200 g).

Sticky Rice With Mango nutrition per serving

NutrientPer serving
Calories350 kcal
Protein4 g
Carbohydrate60 g
Fiber2 g
Sugars20 g
Added sugars15 g
Fat10 g
Saturated fat6 g
Sodium5 mg

Typical ingredients: glutinous rice, coconut milk, sugar, ripe mango, salt, sesame seeds (optional)

Similar Thai dishes with a lower glycemic load

DishGL / servingkcal / serving
Pineapple Fried Rice Thai31350
Khao Pad27300
Pad Woon Sen19250
Pad Kra Pao16350
Thai Iced Tea16180

Common questions about sticky rice with mango

How many calories are in sticky rice with mango?

NutriOptio estimates 350 calories in one serving (1 cup (about 200 g)) of a typical sticky rice with mango recipe. Your recipe and portion will change this.

Is sticky rice with mango good for blood sugar?

A serving has an estimated glycemic load of 39, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of sticky rice with mango?

NutriOptio grades a typical sticky rice with mango A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own sticky rice with mango

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical sticky rice with mango in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.