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Pad Kra Pao at a glance

Glycemic index (est.)
58
medium
Glycemic load / serving
16
medium
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Thai cuisine · Non-Vegetarian. Serving: 1 cup (approximately 200 g).

Pad Kra Pao nutrition per serving

NutrientPer serving
Calories350 kcal
Protein20 g
Carbohydrate30 g
Fiber2 g
Sugars5 g
Added sugars5 g
Fat20 g
Saturated fat5 g
Sodium800 mg

Typical ingredients: Ground meat (usually chicken or pork), Thai basil, garlic, chili, soy sauce, oyster sauce, sugar, vegetable oil, bell pepper, onion, and rice (for serving).

Similar Thai dishes with a lower glycemic load

DishGL / servingkcal / serving
Thai Spring Rolls14150
Thai Tea11120
Krapow Moo Sap8350
Massaman Curry7350
Phat Phrik King6350

Common questions about pad kra pao

How many calories are in pad kra pao?

NutriOptio estimates 350 calories in one serving (1 cup (approximately 200 g)) of a typical pad kra pao recipe. Your recipe and portion will change this.

Is pad kra pao good for blood sugar?

A serving has an estimated glycemic load of 16, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of pad kra pao?

NutriOptio grades a typical pad kra pao B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own pad kra pao

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical pad kra pao in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.