NutriOptio™

Home › Dishes › Shepherd'S Pie

Shepherd'S Pie at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
14
medium
Nutri-Score
A
A best, E worst
NOVA group
3
processed

American cuisine · Contains Gluten · Non-Vegetarian. Serving: 1 cup (approximately 240 g).

Shepherd'S Pie nutrition per serving

NutrientPer serving
Calories350 kcal
Protein20 g
Carbohydrate30 g
Fiber4 g
Sugars3 g
Added sugars0 g
Fat18 g
Saturated fat8 g
Sodium600 mg

Typical ingredients: Ground lamb, potatoes, butter, milk, onion, carrots, peas, salt, pepper, Worcestershire sauce, thyme

Similar American dishes with a lower glycemic load

DishGL / servingkcal / serving
Churro13150
Eggs Benedict13450
Hash Browns13150
Chicken Fried Steak12450
Angel Food Cake1070

Common questions about shepherd's pie

How many calories are in shepherd's pie?

NutriOptio estimates 350 calories in one serving (1 cup (approximately 240 g)) of a typical shepherd's pie recipe. Your recipe and portion will change this.

Is shepherd's pie good for blood sugar?

A serving has an estimated glycemic load of 14, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of shepherd's pie?

NutriOptio grades a typical shepherd's pie A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own shepherd's pie

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical shepherd's pie in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.