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Garlic Fried Rice at a glance

Glycemic index (est.)
62
medium
Glycemic load / serving
27
high
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Rice dishes cuisine · Contains Gluten · Vegetarian · Vegan. Serving: 1 cup (approximately 200 g).

Garlic Fried Rice nutrition per serving

NutrientPer serving
Calories300 kcal
Protein6 g
Carbohydrate45 g
Fiber2 g
Sugars1 g
Added sugars0 g
Fat10 g
Saturated fat1.5 g
Sodium600 mg

Typical ingredients: Cooked rice, garlic, vegetable oil, soy sauce, green onions, salt, pepper

Similar Rice dishes dishes with a lower glycemic load

DishGL / servingkcal / serving
Arroz Con Camarones26350
Arroz Con Leche26250
Bacon Fried Rice26350
Jook26150
Persian Rice26205

Common questions about garlic fried rice

How many calories are in garlic fried rice?

NutriOptio estimates 300 calories in one serving (1 cup (approximately 200 g)) of a typical garlic fried rice recipe. Your recipe and portion will change this.

Is garlic fried rice good for blood sugar?

A serving has an estimated glycemic load of 27, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of garlic fried rice?

NutriOptio grades a typical garlic fried rice B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own garlic fried rice

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical garlic fried rice in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.