NutriOptio™

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Jook at a glance

Glycemic index (est.)
78
high
Glycemic load / serving
26
high
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Rice dishes cuisine · Gluten-Free · Non-Vegetarian. Serving: 1 cup (240 ml).

Jook nutrition per serving

NutrientPer serving
Calories150 kcal
Protein3 g
Carbohydrate34 g
Fiber1 g
Sugars0 g
Added sugars0 g
Fat0.5 g
Saturated fat0 g
Sodium500 mg

Typical ingredients: rice, water, ginger, scallions, salt, optional toppings (such as chicken, pork, or century egg)

Similar Rice dishes dishes with a lower glycemic load

DishGL / servingkcal / serving
Rice Gruel25150
Arroz Amarillo24250
Arroz Negro23300
Baghali Polo22250
Rice And Lentils22320

Common questions about jook

How many calories are in jook?

NutriOptio estimates 150 calories in one serving (1 cup (240 ml)) of a typical jook recipe. Your recipe and portion will change this.

Is jook good for blood sugar?

A serving has an estimated glycemic load of 26, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of jook?

NutriOptio grades a typical jook B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own jook

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical jook in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.