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Arroz Con Camarones at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
26
high
Nutri-Score
A
A best, E worst
NOVA group
4
ultra-processed

Rice dishes cuisine · Non-Vegetarian. Serving: 1 cup (approximately 200 g).

Arroz Con Camarones nutrition per serving

NutrientPer serving
Calories350 kcal
Protein20 g
Carbohydrate50 g
Fiber2 g
Sugars3 g
Added sugars0 g
Fat10 g
Saturated fat1.5 g
Sodium800 mg

Typical ingredients: rice, shrimp, onion, garlic, bell pepper, tomato, peas, olive oil, chicken broth, spices (cumin, paprika, salt, pepper), cilantro

Similar Rice dishes dishes with a lower glycemic load

DishGL / servingkcal / serving
Rice Gruel25150
Arroz Amarillo24250
Arroz Negro23300
Baghali Polo22250
Rice And Lentils22320

Common questions about arroz con camarones

How many calories are in arroz con camarones?

NutriOptio estimates 350 calories in one serving (1 cup (approximately 200 g)) of a typical arroz con camarones recipe. Your recipe and portion will change this.

Is arroz con camarones good for blood sugar?

A serving has an estimated glycemic load of 26, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of arroz con camarones?

NutriOptio grades a typical arroz con camarones A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own arroz con camarones

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical arroz con camarones in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.