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Fried Dumplings at a glance

Glycemic index (est.)
50
low
Glycemic load / serving
14
medium
Nutri-Score
C
A best, E worst
NOVA group
3
processed

Chinese cuisine · Vegetarian · Vegan. Serving: 100 g.

Fried Dumplings nutrition per serving

NutrientPer serving
Calories250 kcal
Protein5 g
Carbohydrate30 g
Fiber2 g
Sugars2 g
Added sugars1 g
Fat12 g
Saturated fat2 g
Sodium500 mg

Typical ingredients: All-purpose flour, water, salt, vegetable oil, cabbage, carrots, green onions, soy sauce, ginger, garlic, black pepper, sugar

Similar Chinese dishes with a lower glycemic load

DishGL / servingkcal / serving
Hand Pulled Noodles13138
Coconut Pudding12300
Corn Soup Chinese12150
Cashew Chicken11400
Har Gow11150

Common questions about fried dumplings

How many calories are in fried dumplings?

NutriOptio estimates 250 calories in one serving (100 g) of a typical fried dumplings recipe. Your recipe and portion will change this.

Is fried dumplings good for blood sugar?

A serving has an estimated glycemic load of 14, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of fried dumplings?

NutriOptio grades a typical fried dumplings C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own fried dumplings

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical fried dumplings in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.