NutriOptio™

Home › Dishes › Cashew Chicken

Cashew Chicken at a glance

Glycemic index (est.)
38
low
Glycemic load / serving
11
medium
Nutri-Score
D
A best, E worst
NOVA group
1
unprocessed or minimally processed

Chinese cuisine · Non-Vegetarian. Serving: 1 cup (approximately 200 g).

Cashew Chicken nutrition per serving

NutrientPer serving
Calories400 kcal
Protein30 g
Carbohydrate30 g
Fiber2 g
Sugars8 g
Added sugars4 g
Fat20 g
Saturated fat3 g
Sodium800 mg

Typical ingredients: Chicken breast, cashews, soy sauce, garlic, ginger, onion, bell pepper, sugar, vegetable oil, cornstarch, green onions, salt

Similar Chinese dishes with a lower glycemic load

DishGL / servingkcal / serving
Buddha Delight9250
Kung Pao Chicken7290
Kung Pao Shrimp7300
Almond Jelly6120
Mapo Tofu4320

Common questions about cashew chicken

How many calories are in cashew chicken?

NutriOptio estimates 400 calories in one serving (1 cup (approximately 200 g)) of a typical cashew chicken recipe. Your recipe and portion will change this.

Is cashew chicken good for blood sugar?

A serving has an estimated glycemic load of 11, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of cashew chicken?

NutriOptio grades a typical cashew chicken D on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own cashew chicken

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical cashew chicken in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.