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Corn Soup Chinese at a glance

Glycemic index (est.)
45
low
Glycemic load / serving
12
medium
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Chinese cuisine · Vegetarian · Vegan. Serving: 1 cup (240 ml).

Corn Soup Chinese nutrition per serving

NutrientPer serving
Calories150 kcal
Protein4 g
Carbohydrate30 g
Fiber3 g
Sugars5 g
Added sugars2 g
Fat2 g
Saturated fat0 g
Sodium800 mg

Typical ingredients: Corn, vegetable broth, onion, garlic, ginger, soy sauce, salt, pepper, sugar, cornstarch, green onions

Similar Chinese dishes with a lower glycemic load

DishGL / servingkcal / serving
Cashew Chicken11400
Har Gow11150
Shu Mai11200
Buddha Delight9250
Kung Pao Chicken7290

Common questions about corn soup chinese

How many calories are in corn soup chinese?

NutriOptio estimates 150 calories in one serving (1 cup (240 ml)) of a typical corn soup chinese recipe. Your recipe and portion will change this.

Is corn soup chinese good for blood sugar?

A serving has an estimated glycemic load of 12, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of corn soup chinese?

NutriOptio grades a typical corn soup chinese B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own corn soup chinese

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical corn soup chinese in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.