Fried Dough has an estimated glycemic index of 68 (range 62 to 75), which is medium, and a glycemic load of 33 per serving (high). NutriOptio estimates one serving (100 g) at 400 calories, with 6 g protein, 50 g carbohydrate and 20 g fat.
Street food cuisine · Contains Sugar · Vegetarian · Vegan. Serving: 100 g.
| Nutrient | Per serving |
|---|---|
| Calories | 400 kcal |
| Protein | 6 g |
| Carbohydrate | 50 g |
| Fiber | 2 g |
| Sugars | 10 g |
| Added sugars | 10 g |
| Fat | 20 g |
| Saturated fat | 3 g |
| Sodium | 400 mg |
Typical ingredients: Flour, water, sugar, salt, yeast, oil (for frying)
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Doner Wrap | 32 | 600 |
| Elephant Ear Pastry | 31 | 400 |
| Kakigori Japanese | 28 | 200 |
| Funnel Cake Fair | 27 | 350 |
| Bingsu Korean | 26 | 250 |
NutriOptio estimates 400 calories in one serving (100 g) of a typical fried dough recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 33, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical fried dough C on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical fried dough in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.