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Elephant Ear Pastry at a glance

Glycemic index (est.)
65
medium
Glycemic load / serving
31
high
Nutri-Score
D
A best, E worst
NOVA group
4
ultra-processed

Street food cuisine · Contains Sugar · Vegetarian. Serving: 1 pastry (approximately 100 g).

Elephant Ear Pastry nutrition per serving

NutrientPer serving
Calories400 kcal
Protein5 g
Carbohydrate50 g
Fiber2 g
Sugars15 g
Added sugars15 g
Fat20 g
Saturated fat10 g
Sodium300 mg

Typical ingredients: flour, sugar, butter, cinnamon, salt, water, yeast, powdered sugar (for dusting)

Similar Street food dishes with a lower glycemic load

DishGL / servingkcal / serving
Kakigori Japanese28200
Funnel Cake Fair27350
Bingsu Korean26250
Shave Ice Hawaiian26200
Bratwurst Bun24250

Common questions about elephant ear pastry

How many calories are in elephant ear pastry?

NutriOptio estimates 400 calories in one serving (1 pastry (approximately 100 g)) of a typical elephant ear pastry recipe. Your recipe and portion will change this.

Is elephant ear pastry good for blood sugar?

A serving has an estimated glycemic load of 31, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of elephant ear pastry?

NutriOptio grades a typical elephant ear pastry D on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own elephant ear pastry

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical elephant ear pastry in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.