Home › Dishes › Funnel Cake Fair
Funnel Cake Fair has an estimated glycemic index of 68 (range 62 to 75), which is medium, and a glycemic load of 27 per serving (high). NutriOptio estimates one serving (1 funnel cake (approximately 100 g)) at 350 calories, with 5 g protein, 40 g carbohydrate and 20 g fat.
Street food cuisine · Contains Sugar · Non-Vegetarian · Contains Egg. Serving: 1 funnel cake (approximately 100 g).
| Nutrient | Per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 5 g |
| Carbohydrate | 40 g |
| Fiber | 1 g |
| Sugars | 15 g |
| Added sugars | 10 g |
| Fat | 20 g |
| Saturated fat | 3 g |
| Sodium | 300 mg |
Typical ingredients: all-purpose flour, sugar, baking powder, salt, milk, eggs, vanilla extract, oil (for frying), powdered sugar (for dusting)
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Bingsu Korean | 26 | 250 |
| Shave Ice Hawaiian | 26 | 200 |
| Bratwurst Bun | 24 | 250 |
| Mango Lassi Drink | 13 | 150 |
| Kettle Corn Sweet | 11 | 130 |
NutriOptio estimates 350 calories in one serving (1 funnel cake (approximately 100 g)) of a typical funnel cake fair recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 27, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical funnel cake fair D on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical funnel cake fair in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.
