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Churro With Chocolate at a glance

Glycemic index (est.)
72
high
Glycemic load / serving
38
high
Nutri-Score
E
A best, E worst
NOVA group
4
ultra-processed

Street food cuisine · Contains Sugar · Vegetarian. Serving: 100 g.

Churro With Chocolate nutrition per serving

NutrientPer serving
Calories400 kcal
Protein4 g
Carbohydrate55 g
Fiber2 g
Sugars20 g
Added sugars20 g
Fat20 g
Saturated fat5 g
Sodium300 mg

Typical ingredients: wheat flour, water, sugar, salt, baking powder, cinnamon, chocolate sauce (sugar, cocoa powder, vegetable oil, milk), oil (for frying)

Similar Street food dishes with a lower glycemic load

DishGL / servingkcal / serving
Fried Dough33400
Doner Wrap32600
Elephant Ear Pastry31400
Kakigori Japanese28200
Funnel Cake Fair27350

Common questions about churro with chocolate

How many calories are in churro with chocolate?

NutriOptio estimates 400 calories in one serving (100 g) of a typical churro with chocolate recipe. Your recipe and portion will change this.

Is churro with chocolate good for blood sugar?

A serving has an estimated glycemic load of 38, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of churro with chocolate?

NutriOptio grades a typical churro with chocolate E on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own churro with chocolate

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical churro with chocolate in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.