Turkey Burger has an estimated glycemic index of 58 (range 52 to 65), which is medium, and a glycemic load of 16 per serving (medium). NutriOptio estimates one serving (1 burger (approximately 150 g)) at 350 calories, with 25 g protein, 30 g carbohydrate and 20 g fat.
American cuisine · Non-Vegetarian. Serving: 1 burger (approximately 150 g).
| Nutrient | Per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Carbohydrate | 30 g |
| Fiber | 2 g |
| Sugars | 3 g |
| Added sugars | 1 g |
| Fat | 20 g |
| Saturated fat | 5 g |
| Sodium | 600 mg |
Typical ingredients: ground turkey, salt, pepper, garlic powder, onion powder, egg (as a binder), burger bun (wheat flour, water, yeast, sugar, salt, oil), lettuce, tomato, mayonnaise (egg yolk, oil, vinegar, lemon juice)
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Breakfast Burrito | 15 | 350 |
| Chicken Burger | 15 | 350 |
| Fish Burger | 15 | 350 |
| Mozzarella Sticks | 15 | 300 |
| Shepherd'S Pie | 14 | 350 |
NutriOptio estimates 350 calories in one serving (1 burger (approximately 150 g)) of a typical turkey burger recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 16, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical turkey burger A on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical turkey burger in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.
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