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Tarte Aux Pommes at a glance

Glycemic index (est.)
48
low
Glycemic load / serving
16
medium
Nutri-Score
C
A best, E worst
NOVA group
2
processed culinary ingredients

International cuisine · Contains Sugar · Non-Vegetarian · Contains Egg. Serving: 1 slice (approximately 100 g).

Tarte Aux Pommes nutrition per serving

NutrientPer serving
Calories250 kcal
Protein3 g
Carbohydrate35 g
Fiber2 g
Sugars15 g
Added sugars10 g
Fat12 g
Saturated fat7 g
Sodium200 mg

Typical ingredients: flour, butter, sugar, apples, eggs, cinnamon, salt

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Gateau Au Chocolat15350
Janssons Temptation15350
Muhallabia15220
Bhajiya14300
Charlotte Aux Fraises14250

Common questions about tarte aux pommes

How many calories are in tarte aux pommes?

NutriOptio estimates 250 calories in one serving (1 slice (approximately 100 g)) of a typical tarte aux pommes recipe. Your recipe and portion will change this.

Is tarte aux pommes good for blood sugar?

A serving has an estimated glycemic load of 16, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of tarte aux pommes?

NutriOptio grades a typical tarte aux pommes C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own tarte aux pommes

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical tarte aux pommes in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.