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Gateau Au Chocolat at a glance

Glycemic index (est.)
48
low
Glycemic load / serving
15
medium
Nutri-Score
E
A best, E worst
NOVA group
2
processed culinary ingredients

International cuisine · Contains Sugar · Non-Vegetarian · Contains Egg. Serving: 100 g.

Gateau Au Chocolat nutrition per serving

NutrientPer serving
Calories350 kcal
Protein5 g
Carbohydrate34 g
Fiber2 g
Sugars25 g
Added sugars25 g
Fat22 g
Saturated fat13 g
Sodium150 mg

Typical ingredients: dark chocolate, butter, sugar, eggs, flour, baking powder, vanilla extract

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Bhajiya14300
Charlotte Aux Fraises14250
Cheese Pierogi14250
Dim Sum Custard Bun14150
Dim Sum Pork14250

Common questions about gateau au chocolat

How many calories are in gateau au chocolat?

NutriOptio estimates 350 calories in one serving (100 g) of a typical gateau au chocolat recipe. Your recipe and portion will change this.

Is gateau au chocolat good for blood sugar?

A serving has an estimated glycemic load of 15, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of gateau au chocolat?

NutriOptio grades a typical gateau au chocolat E on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own gateau au chocolat

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical gateau au chocolat in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.