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Janssons Temptation at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
15
medium
Nutri-Score
C
A best, E worst
NOVA group
3
processed

International cuisine · Vegetarian. Serving: 1 cup (approximately 200 g).

Janssons Temptation nutrition per serving

NutrientPer serving
Calories350 kcal
Protein6 g
Carbohydrate30 g
Fiber3 g
Sugars4 g
Added sugars0 g
Fat22 g
Saturated fat12 g
Sodium600 mg

Typical ingredients: Potatoes, onions, cream, milk, anchovies, breadcrumbs, butter, salt, pepper

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Bhajiya14300
Charlotte Aux Fraises14250
Cheese Pierogi14250
Dim Sum Custard Bun14150
Dim Sum Pork14250

Common questions about janssons temptation

How many calories are in janssons temptation?

NutriOptio estimates 350 calories in one serving (1 cup (approximately 200 g)) of a typical janssons temptation recipe. Your recipe and portion will change this.

Is janssons temptation good for blood sugar?

A serving has an estimated glycemic load of 15, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of janssons temptation?

NutriOptio grades a typical janssons temptation C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own janssons temptation

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical janssons temptation in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.