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Sub Sandwich at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
25
high
Nutri-Score
C
A best, E worst
NOVA group
3
processed

American cuisine · Vegetarian. Serving: 1 sandwich (approximately 200 g).

Sub Sandwich nutrition per serving

NutrientPer serving
Calories400 kcal
Protein12 g
Carbohydrate50 g
Fiber4 g
Sugars6 g
Added sugars2 g
Fat18 g
Saturated fat7 g
Sodium800 mg

Typical ingredients: sub roll, lettuce, tomato, cucumber, onion, bell pepper, cheese, mayonnaise, mustard, pickles

Similar American dishes with a lower glycemic load

DishGL / servingkcal / serving
Devil'S Food Cake24350
Dirty Rice24350
Gyro Sandwich24600
Milkshake24350
Scalloped Potatoes23300

Common questions about sub sandwich

How many calories are in sub sandwich?

NutriOptio estimates 400 calories in one serving (1 sandwich (approximately 200 g)) of a typical sub sandwich recipe. Your recipe and portion will change this.

Is sub sandwich good for blood sugar?

A serving has an estimated glycemic load of 25, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of sub sandwich?

NutriOptio grades a typical sub sandwich C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own sub sandwich

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical sub sandwich in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.