NutriOptio™

Home › Dishes › Milkshake

Milkshake at a glance

Glycemic index (est.)
45
low
Glycemic load / serving
24
high
Nutri-Score
C
A best, E worst
NOVA group
4
ultra-processed

American cuisine · Contains Sugar · Vegetarian. Serving: 1 cup (240 ml).

Milkshake nutrition per serving

NutrientPer serving
Calories350 kcal
Protein8 g
Carbohydrate54 g
Fiber0 g
Sugars40 g
Added sugars30 g
Fat12 g
Saturated fat8 g
Sodium150 mg

Typical ingredients: milk, ice cream, sugar, flavoring (e.g., chocolate, vanilla, strawberry), whipped cream (optional)

Similar American dishes with a lower glycemic load

DishGL / servingkcal / serving
Scalloped Potatoes23300
Buffalo Chicken Sandwich22550
Red Velvet Cake22350
Sloppy Joe22350
Sweet Potato Casserole22250

Common questions about milkshake

How many calories are in milkshake?

NutriOptio estimates 350 calories in one serving (1 cup (240 ml)) of a typical milkshake recipe. Your recipe and portion will change this.

Is milkshake good for blood sugar?

A serving has an estimated glycemic load of 24, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of milkshake?

NutriOptio grades a typical milkshake C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own milkshake

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical milkshake in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.