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Sticky Bun at a glance

Glycemic index (est.)
62
medium
Glycemic load / serving
27
high
Nutri-Score
D
A best, E worst
NOVA group
4
ultra-processed

American cuisine · Contains Sugar · Non-Vegetarian · Contains Egg. Serving: 1 bun (approximately 100 g).

Sticky Bun nutrition per serving

NutrientPer serving
Calories300 kcal
Protein5 g
Carbohydrate45 g
Fiber1 g
Sugars15 g
Added sugars15 g
Fat12 g
Saturated fat7 g
Sodium300 mg

Typical ingredients: all-purpose flour, sugar, butter, milk, eggs, yeast, cinnamon, salt, vanilla extract

Similar American dishes with a lower glycemic load

DishGL / servingkcal / serving
Cuban Sandwich26550
Bundt Cake25350
Coffee Cake25350
Reuben Sandwich25600
Sub Sandwich25400

Common questions about sticky bun

How many calories are in sticky bun?

NutriOptio estimates 300 calories in one serving (1 bun (approximately 100 g)) of a typical sticky bun recipe. Your recipe and portion will change this.

Is sticky bun good for blood sugar?

A serving has an estimated glycemic load of 27, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of sticky bun?

NutriOptio grades a typical sticky bun D on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own sticky bun

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical sticky bun in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.