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Drunken Noodles at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
36
high
Nutri-Score
B
A best, E worst
NOVA group
3
processed

International cuisine · Non-Vegetarian. Serving: 1 plate (approximately 300 g).

Drunken Noodles nutrition per serving

NutrientPer serving
Calories450 kcal
Protein10 g
Carbohydrate70 g
Fiber4 g
Sugars8 g
Added sugars5 g
Fat15 g
Saturated fat2 g
Sodium900 mg

Typical ingredients: rice noodles, soy sauce, oyster sauce, garlic, bell peppers, broccoli, carrots, green onions, chili, vegetable oil, sugar

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Chashu Ramen35600
Mawa Jalebi35350
Rabdi Falooda34350
Basbousa Semolina33350
Kuay Tiew33350

Common questions about drunken noodles

How many calories are in drunken noodles?

NutriOptio estimates 450 calories in one serving (1 plate (approximately 300 g)) of a typical drunken noodles recipe. Your recipe and portion will change this.

Is drunken noodles good for blood sugar?

A serving has an estimated glycemic load of 36, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of drunken noodles?

NutriOptio grades a typical drunken noodles B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own drunken noodles

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical drunken noodles in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.