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Salade De Chevre Chaud at a glance

Glycemic index (est.)
22
low
Glycemic load / serving
4
low
Nutri-Score
B
A best, E worst
NOVA group
3
processed

International cuisine · Contains Sugar · Non-Vegetarian. Serving: 1 serving (approximately 200 g).

Salade De Chevre Chaud nutrition per serving

NutrientPer serving
Calories350 kcal
Protein10 g
Carbohydrate20 g
Fiber3 g
Sugars10 g
Added sugars5 g
Fat28 g
Saturated fat8 g
Sodium300 mg

Typical ingredients: mixed greens, goat cheese, walnuts, honey, olive oil, balsamic vinegar, salt, pepper

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Mapo Eggplant3250
Salade Lyonnaise3350
Swedish Meatballs3250
Chicken Bulgogi2150
Cilbir2300

Common questions about salade de chevre chaud

How many calories are in salade de chevre chaud?

NutriOptio estimates 350 calories in one serving (1 serving (approximately 200 g)) of a typical salade de chevre chaud recipe. Your recipe and portion will change this.

Is salade de chevre chaud good for blood sugar?

A serving has an estimated glycemic load of 4, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of salade de chevre chaud?

NutriOptio grades a typical salade de chevre chaud B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own salade de chevre chaud

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical salade de chevre chaud in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.