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Chicken Bulgogi at a glance

Glycemic index (est.)
25
low
Glycemic load / serving
2
low
Nutri-Score
C
A best, E worst
NOVA group
1
unprocessed or minimally processed

International cuisine · Non-Vegetarian. Serving: 100 g.

Chicken Bulgogi nutrition per serving

NutrientPer serving
Calories150 kcal
Protein15 g
Carbohydrate10 g
Fiber0 g
Sugars5 g
Added sugars5 g
Fat6 g
Saturated fat1 g
Sodium800 mg

Typical ingredients: chicken, soy sauce, sugar, garlic, ginger, sesame oil, green onions, black pepper, sesame seeds

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Agar Agar130
Birthday Seaweed Soup170
Dim Sum Chicken Feet1210
Gai Satay1250
Imam Bayildi1180

Common questions about chicken bulgogi

How many calories are in chicken bulgogi?

NutriOptio estimates 150 calories in one serving (100 g) of a typical chicken bulgogi recipe. Your recipe and portion will change this.

Is chicken bulgogi good for blood sugar?

A serving has an estimated glycemic load of 2, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of chicken bulgogi?

NutriOptio grades a typical chicken bulgogi C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own chicken bulgogi

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical chicken bulgogi in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.