NutriOptio™

Home › Dishes › Ragu Napolitano

Ragu Napolitano at a glance

Glycemic index (est.)
48
low
Glycemic load / serving
4
low
Nutri-Score
B
A best, E worst
NOVA group
3
processed

International cuisine · Non-Vegetarian. Serving: 100 g.

Ragu Napolitano nutrition per serving

NutrientPer serving
Calories80 kcal
Protein2 g
Carbohydrate10 g
Fiber2 g
Sugars5 g
Added sugars0 g
Fat4 g
Saturated fat0.5 g
Sodium300 mg

Typical ingredients: tomatoes, onion, garlic, olive oil, basil, oregano, salt, pepper, carrot, celery

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Mapo Eggplant3250
Salade Lyonnaise3350
Swedish Meatballs3250
Chicken Bulgogi2150
Cilbir2300

Common questions about ragu napolitano

How many calories are in ragu napolitano?

NutriOptio estimates 80 calories in one serving (100 g) of a typical ragu napolitano recipe. Your recipe and portion will change this.

Is ragu napolitano good for blood sugar?

A serving has an estimated glycemic load of 4, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of ragu napolitano?

NutriOptio grades a typical ragu napolitano B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own ragu napolitano

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical ragu napolitano in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.