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Philly Cheesesteak at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
31
high
Nutri-Score
D
A best, E worst
NOVA group
3
processed

American cuisine · Non-Vegetarian. Serving: 1 sandwich (approximately 300 g).

Philly Cheesesteak nutrition per serving

NutrientPer serving
Calories700 kcal
Protein40 g
Carbohydrate60 g
Fiber3 g
Sugars5 g
Added sugars2 g
Fat35 g
Saturated fat15 g
Sodium1200 mg

Typical ingredients: Thinly sliced beef, provolone cheese, onions, bell peppers, hoagie roll, salt, pepper, olive oil

Similar American dishes with a lower glycemic load

DishGL / servingkcal / serving
Loaded Baked Potato28350
Funnel Cake27350
Sticky Bun27300
Cuban Sandwich26550
Bundt Cake25350

Common questions about philly cheesesteak

How many calories are in philly cheesesteak?

NutriOptio estimates 700 calories in one serving (1 sandwich (approximately 300 g)) of a typical philly cheesesteak recipe. Your recipe and portion will change this.

Is philly cheesesteak good for blood sugar?

A serving has an estimated glycemic load of 31, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of philly cheesesteak?

NutriOptio grades a typical philly cheesesteak D on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own philly cheesesteak

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical philly cheesesteak in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.