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Loaded Baked Potato at a glance

Glycemic index (est.)
78
high
Glycemic load / serving
28
high
Nutri-Score
B
A best, E worst
NOVA group
1
unprocessed or minimally processed

American cuisine · Vegetarian. Serving: 1 medium potato (about 180 g).

Loaded Baked Potato nutrition per serving

NutrientPer serving
Calories350 kcal
Protein10 g
Carbohydrate40 g
Fiber4 g
Sugars2 g
Added sugars0 g
Fat18 g
Saturated fat10 g
Sodium600 mg

Typical ingredients: Potato, butter, sour cream, shredded cheese, bacon bits, green onions, salt, pepper

Similar American dishes with a lower glycemic load

DishGL / servingkcal / serving
Funnel Cake27350
Sticky Bun27300
Cuban Sandwich26550
Bundt Cake25350
Coffee Cake25350

Common questions about loaded baked potato

How many calories are in loaded baked potato?

NutriOptio estimates 350 calories in one serving (1 medium potato (about 180 g)) of a typical loaded baked potato recipe. Your recipe and portion will change this.

Is loaded baked potato good for blood sugar?

A serving has an estimated glycemic load of 28, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of loaded baked potato?

NutriOptio grades a typical loaded baked potato B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own loaded baked potato

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical loaded baked potato in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.