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Thai Spring Rolls at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
14
medium
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Thai cuisine · Vegetarian · Vegan. Serving: 100 g.

Thai Spring Rolls nutrition per serving

NutrientPer serving
Calories150 kcal
Protein3 g
Carbohydrate28 g
Fiber2 g
Sugars5 g
Added sugars2 g
Fat4 g
Saturated fat1 g
Sodium300 mg

Typical ingredients: Rice paper, vermicelli noodles, cabbage, carrots, bell peppers, bean sprouts, mint leaves, cilantro, soy sauce, sugar, garlic, and chili sauce.

Similar Thai dishes with a lower glycemic load

DishGL / servingkcal / serving
Thai Tea11120
Krapow Moo Sap8350
Massaman Curry7350
Phat Phrik King6350
Coconut Curry4300

Common questions about thai spring rolls

How many calories are in thai spring rolls?

NutriOptio estimates 150 calories in one serving (100 g) of a typical thai spring rolls recipe. Your recipe and portion will change this.

Is thai spring rolls good for blood sugar?

A serving has an estimated glycemic load of 14, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of thai spring rolls?

NutriOptio grades a typical thai spring rolls B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own thai spring rolls

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical thai spring rolls in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.